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If you’re planning to conduct a next fermentation, where additional flavors and carbonation are developed, is actually still recommended in order to store the larger container in the refrigerator. Before initiating the second fermentation, take away the required amount and proceed with typically the process. Just such as with drinking typically the kefir as is usually, this task helps maintain the standard of the staying kefir, even though it can going to become used for the second fermentation at a later time. If kefir water will be left to ferment for an extended period—days or even weeks—bacterial activity may gradually decline. The increasing acidity, destruction of nutrients, and changing conditions may affect the populace and vitality regarding the bacteria.

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